“If you think lifting is dangerous, try being weak. Being weak is dangerous.” ~ Bret Contreras, PhD, Sports Scientist
Regular exercise is a must
It’s proven. There’s no doubt about it. Regular exercise alleviates free radicals’ [unstable molecules that cause damage to cells] effects caused by poor diet and reduces the risk of mortality causes, of sarcopenia (age-related, accelerating decline of muscle health), of chronic diseases, and premature death in older folks. It increases muscle, tendon and ligament stability and fitness, ... Continue Reading →
We’ve all heard the popular phrase, “You are what you eat,” and, despite the title of this post, it’s true. But that’s based upon the assumption that what you’re putting into your mouth is actually being absorbed by your body. For many people, that’s not an assumption they can make.
To illustrate this, I will share with you what I learned from a customer of ours (fair warning: it’s gross) when I was explaining to her why it is that roughly ... Continue Reading →
Many realize that even the healthiest of diets cannot, on its own, provide us with all the nutrients our bodies need to function optimally. This is one reason why so many (to the tune of more than $100 billion) have turned to dietary supplements to fill in their dietary “gaps.” Yet, as we discussed in this post from December of 2016, most supplements are not what they appear to ... Continue Reading →
(Updated May 16, 2019)
We’re frequently asked if we have a breakdown of how many international units (IUs) or what percentage of the recommended dietary allowance (RDA) of a particular nutrient is contained in BioSuperfood. The answer is no.
In the past, Dr. Michael Kiriac (the inventor of BioSuperfood) attempted to provide information that gave IU units or RDA equivalents of the nutrients in BioSuperfood. However, he eventually decided to cease sharing that information because he was unsatisfied in his attempts to provide ... Continue Reading →
Just last week, Kellogg Company voluntarily recalled affected boxes of its popular Honey Smacks cereal due to credible reports that the cereal was the cause of an outbreak of Salmonella Mbandaka poisoning. Kellogg was prompted to announce the recall after being contacted by the Food & Drug Administration (FDA) and Centers for Disease Control (CDC) about illnesses reported to them. As of last Thursday, the outbreak had resulted in at least 73 people infected from 31 states, with 24 people being hospitalized. Thankfully, no deaths have ... Continue Reading →
The information below was originally published by Dr. Roland Thomas in his BioNews newsletter Volume 17 – April 2018. Dr. Thomas is the President and Founder of BIOAGE, Inc., whose Scientific Advisor is Dr. Michael Kiriac, the inventor of BioSuperfood bio-algae concentrates.
What has been known for quite some time in nutritional science is that different foods and their balance will lead to different degrees of malabsorption or good absorption of their nutrients by the cells in your body. The major ... Continue Reading →
Patience is not one of my strong suits, so I knew it would be difficult to wait for the day I’d be able to write this post. But that day has arrived!
Long before we formed Peak Health Supplements in July of last year, we were convinced of the efficacy of BioSuperfood bio-algae concentrates. After many months of trying to relieve the symptoms of a diagnosed viral infection in one of our daughters, we tried BioSuperfood. Within four months, her numerous, ... Continue Reading →
The information below was originally published by Dr. Roland Thomas in his BioNews newsletter Volume 15 – December 2016. Dr. Thomas is the President and Founder of BIOAGE, Inc., whose Scientific Advisor is Dr. Michael Kiriac, the inventor of BioSuperfood bio-algae concentrates.
BioSuperfood is more than algae; it’s a blend of algae
Anyone is welcome to make a blend of algae, but you will notice there are very few or none others on the market, and that is for good reason: it ... Continue Reading →
Hearkening back to the successful Lyne and Alain Forget Dairy Farm study of the mid-2000s conducted by BioSuperfood inventor Dr. Michael Kiriac, a PhD student at Harper Adams University, a specialty agricultural university near Shropshire, England, has successfully increased the level of long chain omega-3 fatty acids while reducing the level of saturated fatty acids in cheese by feeding microalgae to Holstein cows.
As reported by the university, student Bethan Till of Wales said that her study was designed to ... Continue Reading →
Given the many thousands of supplements available on the market today, it’s understandable that we’re often asked if BioSuperfood is really all that different from everything else out there. We appreciate the skepticism, because if you haven’t experienced for yourself the remarkable healing benefits of BioSuperfood, it’s easy to be skeptical.
How is BioSuperfood different? Primarily in three ways: superior nutrition, increased nutrient absorption, and government-certified purity and quality.
Meticulously researched and formulated to contain the ... Continue Reading →