Planning for the road ahead: the Food Enzyme Concept and lifelong health

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If you’re planning a long road trip, you know that you need not only to keep an eye on your car’s fuel level but also to monitor your car’s overall condition so that it’s more than simply “good enough” to get you where you’re going, but also capable of getting you around once you get there. Yet how many of us who expect to reach our golden years happy and healthy put as much care into keeping our bodies in ...

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Recent dairy cow study reconfirms microalgae improves milk quality

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Hearkening back to the successful Lyne and Alain Forget Dairy Farm study of the mid-2000s conducted by BioSuperfood inventor Dr. Michael Kiriac, a PhD student at Harper Adams University, a specialty agricultural university near Shropshire, England, has successfully increased the level of long chain omega-3 fatty acids while reducing the level of saturated fatty acids in cheese by feeding microalgae to Holstein cows.

As reported by the university, student Bethan Till of Wales said that her study was designed to ...

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Do you know what’s in your dietary supplements? Do you know what isn’t?

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Despite (or perhaps because of) the fact that we hear every day of the alarming increase in the rates of diabetes, cancer, and diseases of every kind, an ever-increasing number of people are seeking to improve their health by taking various kinds of vitamins, supplements, and similar health products. So popular has this practice become that Zion Market Research has estimated that the global dietary supplements market, valued at $132.8 billion in 2016, will reach $220.3 billion by 2022.

Walk down ...

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